Locations:
Saudi Arabia | Australia | South Africa
 

Status:
Multiple Vacancies Available
 

Environment:
Michelin-Starred Restaurants, Luxury Lounges & Private Cellars
 

The Role
The Sommelier is the property’s ultimate authority on the "Liquid Journey." You are a storyteller and a sensory expert, responsible for curating a beverage portfolio that rivals the world’s finest collections. We are seeking professionals who possess a deep intellectual understanding of terroir, production, and pairing, and who can translate that knowledge into a sophisticated, approachable guest experience.
 

Core Responsibilities
Cellar Curation & Management:
Oversee the selection, procurement, and meticulous storage of an elite beverage portfolio, ensuring a balance of classic icons and avant-garde discoveries.
 

Bespoke Pairing Programs:
Collaborate closely with the Executive Chef to design intricate pairing menus that elevate the gastronomic experience for tasting menus and private events.
 

The Theatre of Service:
Execute flawless tableside service, including professional decanting, glassware selection, and the "storytelling" of each pour.
 

Beverage Innovation:
(Specific to KSA) Lead the development of world-class non-alcoholic programs, including rare tea pairings, fermented botanicals, and vintage juice collections.
 

Team Education:
Conduct regular training sessions for the Chefs de Rang and service staff to enhance their beverage knowledge and upselling techniques.
 

Professional Profile
Certifications:
Certified Sommelier (CMS), WSET Level 3 or 4, or equivalent recognized international accreditation.

Experience: 3–5 years of experience in a high-end Sommelier role within a 5-star hotel or a world-renowned fine dining establishment.
 

Sensory Mastery:
An exceptional palate and the ability to articulate complex flavor profiles to a diverse and discerning clientele.
 

Communication:
Sophisticated verbal skills; the ability to engage guests with passion, humility, and absolute professional poise.
 

Commercial Awareness:
Strong understanding of cellar inventory management, high-margin pricing strategies, and global beverage trends.
 

What is Included:
Competitive, tax-free monthly salary and specialized incentive structures.

Fully provided professional accommodation and transportation.

High-quality meals on duty.

Comprehensive medical insurance and global visa sponsorship.

Opportunities to visit world-class production regions and attend exclusive industry tastings.