Restaurant Manager

Locations: Saudi Arabia | Australia | South Africa
 

Status:
Multiple Vacancies Available
 

Environment:
Signature 5-Star Restaurants, High-Volume Luxury Lounges & Elite Beach Clubs

The Role
The Restaurant Manager is the conductor of the dining experience and the strategic leader of the front-of-house team. You are responsible for the seamless integration of culinary excellence and elite service. We are seeking a high-performance leader who balances sharp business acumen with a sophisticated "host" mentality, someone who can drive revenue and manage complex logistics while personally engaging with VVIP guests.
 

Core Responsibilities
Operational Command:
Direct the daily operations of the outlet, ensuring every service shift is executed with 5-star precision, from "mis-en-place" to the final guest departure.
 

P&L & Financial Stewardship:
Take full ownership of the restaurant’s financial performance, including labor cost management, beverage margins, and strategic upselling initiatives.
 

The Art of Diplomacy:
Act as the primary ambassador for the venue, managing high-profile guest relations, seating hierarchies, and the delicate resolution of any service challenges.
 

Team Talent Development:
Recruit, mentor, and elevate a multi-national service brigade, fostering a culture of "anticipatory service" and continuous professional growth.
 

Brand & Quality Control:
Ensure strict adherence to brand aesthetics, hygiene (HACCP) standards, and service protocols, maintaining the venue’s reputation as a premier destination.
 

Professional Profile
Experience:
5+ years in F&B management, with at least 2–3 years as a Restaurant Manager in a 5-star hotel or world-class independent luxury venue.
 

Leadership Prowess:
Proven ability to lead diverse teams under high-pressure, high-volume conditions with a calm and decisive presence.
 

Business Intelligence:
Strong proficiency in P&L management, inventory systems, and digital reservation platforms (e.g., SevenRooms, OpenTable).
 

Communication:
Exceptional verbal and written English; the ability to engage in sophisticated conversation with a global, high-net-worth clientele.
 

Cultural Savvy:
A deep understanding of international dining etiquette and a high degree of cultural sensitivity, particularly for the Middle Eastern luxury market.
 

What is Included
Competitive, tax-free monthly salary and performance-based bonus structures.

Premium professional accommodation and executive transportation.

High-quality meals on duty.

Comprehensive medical insurance and global visa sponsorship.

Executive career pathways into Director of F&B and Operations Manager roles within an expanding global portfolio.